Mozzarella Garlic Biscuits
Mozzarella Garlic Biscuits

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mozzarella garlic biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mozzarella Garlic Biscuits is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mozzarella Garlic Biscuits is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mozzarella garlic biscuits using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Garlic Biscuits:
  1. Make ready 1 Package Pillsbury Biscuits
  2. Take 3 Tbsp Butter (Melted)
  3. Take 2 Tsp Parsley Flakes
  4. Prepare 2 Tsp Garlic Powder
  5. Take 1 Cup Mozzarella (Shredded)
Instructions to make Mozzarella Garlic Biscuits:
  1. To start, open the package of Pillsbury Biscuits and remove very from packaging. Then cut each biscuit into 4 pieces and place into a medium sized mixing bowl.
  2. Next, add your melted butter, parsley flakes, garlic powder and your shredded Mozzarella and mix together well.
  3. In a 12 piece muffin bake sheet, place 3 pieces in each muffin spot and bake at 350° for 15 minutes or until Brown. (Use cooking spray on muffin pan so biscuits won't stick).

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