Easy Biscuits & Gravy
Easy Biscuits & Gravy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy biscuits & gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Biscuits & Gravy is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Biscuits & Gravy is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy biscuits & gravy using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Biscuits & Gravy:
  1. Make ready 8 buttermilk biscuits
  2. Get 16 oz pork breakfast sausage
  3. Make ready 2 2/3 C milk
  4. Make ready 1/4 C all purpose flour
  5. Prepare 1 small yellow onion; minced
  6. Prepare 2 cloves garlic; minced
  7. Get 2 t herbes de Provence
  8. Prepare 1 t poppy seeds
  9. Make ready 1/2 t fennel seed
  10. Take 1/2 t celery seed
  11. Make ready 1/4 t crushed pepper flakes
  12. Get 3 T butter
  13. Take 1 T butter; melted
  14. Make ready kosher salt & black pepper; as needed
Instructions to make Easy Biscuits & Gravy:
  1. Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes.
  2. Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked.
  3. Bring milk to a simmer in a seperate saucepan.
  4. Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking.
  5. Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes.
  6. Slice open each biscuit and ladle gravy atop. Garnish with chives if desired.
  7. Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,

So that is going to wrap this up with this special food easy biscuits & gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!