Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, lu's artichoke chicken pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lu's artichoke chicken pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lu's artichoke chicken pasta is something which I have loved my entire life. They’re fine and they look fantastic.
You will love the tender chicken, flavorful artichokes, and creamy sauce. This Chicken Artichoke Pasta is so easy to put together and everyone — including my picky eaters — LOVE it! We got this recipe from Emily's.
To begin with this recipe, we have to prepare a few ingredients. You can cook lu's artichoke chicken pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lu's artichoke chicken pasta:
- Take 16 oz package of angel hair pasta
- Get 3 chicken breasts
- Get 2 garlic cloves, minced
- Prepare 1 tbsp olive oil
- Get 2 tbsp butter
- Make ready 1 tbsp lemon juice
- Prepare 1 can artichoke hearts, drained and chopped ** not the marinated kind
- Take 3/4 cup chicken broth
- Take 1 tsp creole seasoning
How to Make Spinach Artichoke Pasta: Here is a quick snapshot of the recipe. Chicken, mushrooms, and artichoke hearts are cooked in a light white wine sauce and tossed with pasta in this quick and easy weeknight dish. Learn how to make Pasta with Chicken and Artichokes. Our Slow Cooker Artichoke Chicken with Potatoes and Sundried Tomatoes > recipe is one of personal favorite artichoke recipes, and we hope you Cook the pasta according to the package directions and to your personal taste.
Steps to make Lu's artichoke chicken pasta:
- cook pasta per package directions
- slice chicken and saute in a large pan in the butter and oil
- add artichokes and garlic and continue cooking 3 minutes
- stir in lemon juice, chicken broth, and creole seasoning. simmer 5 minutes. toss with pasta.
After the pasta is ready, put the pot back on the stovetop and set it to medium. Starting with shortcuts like pre-cooked chicken sausage and marinated artichoke means every bite is packed with flavor despite the impressively short cook time. Sauteed artichokes are pureed with ricotta and parm into a creamy pasta sauce. Texture: The chicken is moist and tender, the pasta is al dente, and the sauce is rich without being cloying. Remove the chicken to a plate.
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