Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, loaded biscuits & gravy bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Loaded Biscuits & Gravy bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Loaded Biscuits & Gravy bake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook loaded biscuits & gravy bake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Loaded Biscuits & Gravy bake:
- Make ready 8 sausage patties
- Take Rendered fat from patties
- Prepare 1/4 cup all purpose flour
- Get Bisquick
- Make ready to taste basil
- Prepare to taste crushed red peppers
- Get to taste salt
- Make ready to taste pepper
- Take cream cheese
- Get 4 eggs
- Get 6 slices cheese
- Get hot sauce
- Make ready Milk for making gravy
Instructions to make Loaded Biscuits & Gravy bake:
- Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy
- Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix.
- Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan.
- Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese
- Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage.
- Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways.
- Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it.
- Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste.
- Once your bake is done, smother with gravy, eat and be fat and happy
So that’s going to wrap this up with this special food loaded biscuits & gravy bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
