Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked shrimp scamp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Shrimp Scamp is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Shrimp Scamp is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Shrimp Scamp:
- Get 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
- Get 2 tablespoons freshly squeezed lemon juice
- Take 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
- Prepare 1 brown shallot, minced
- Take 1/3 cup melted butter, divided
- Make ready to taste Salt and pepper,
- Prepare 1/3 cup Panko breadcrumbs
- Take 4 cloves garlic, minced
- Make ready 2 tablespoons grated parmesan cheese
- Get 1/2 teaspoon crushed red pepper flakes or more, to taste
- Get 1/4 cup fresh chopped parsley leaves
- Make ready Lemon wedges to serve
Steps to make Baked Shrimp Scamp:
- Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
- OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
- In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
- Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
- Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.
So that’s going to wrap it up for this special food baked shrimp scamp recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
