Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ginger biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ginger Biscuits is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ginger Biscuits is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ginger biscuits using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ginger Biscuits:
- Make ready 225 grams all purpose flour
- Take 100 grams sugar (powdered or fine)
- Get 115 grams unsaltrd butter (1stick)
- Make ready 1 tablespoon baking powder
- Prepare 1 pinch salt to taste
- Make ready 2 egg yolks
- Make ready 3 teaspoons ginger powder
Steps to make Ginger Biscuits:
- Mix sugar, butter and egg yolks.
- Mix well.
- Sift all dry ingredients and add to earlier mixture spoon by spoon
- Make a workable dough
- Roll dough to about 6 mm thickness. Cut with round cutter.
- Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
- Remove from oven and put them on cooling rack for about 10 minutes.
- Serve anytime.
So that’s going to wrap it up with this special food ginger biscuits recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
