Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, biscuits and gravy casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Biscuits and Gravy Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Biscuits and Gravy Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook biscuits and gravy casserole using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Biscuits and Gravy Casserole:
- Prepare 1 can biscuits
- Make ready 1 lb breakfast sausage
- Take 2 cups shredded cheese
- Prepare 6 eggs
- Make ready 2 1/2 cups gravy
- Make ready 2 1/2 cup milk
- Make ready to taste Salt & pepper
Steps to make Biscuits and Gravy Casserole:
- Cut the biscuits into small pieces
- Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper
- Brown sausage
- To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency.
- Grease a 9 x 12 casserole pan
- Place the uncooked biscuits in the bottom of the caaserole pan
- Layer cooked sausage on biscuits
- Layer 1 cup shredded cheese
- Pour eggs in casserole pan
- Pour gravy in casserole pan
- Layer 1 cup shredded cheese
- Cook in 350° oven for 45 minutes
So that is going to wrap this up for this exceptional food biscuits and gravy casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
