Spinach and Artichoke Pie
Spinach and Artichoke Pie

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach and artichoke pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach and Artichoke Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spinach and Artichoke Pie is something that I have loved my entire life.

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!

To get started with this particular recipe, we have to first prepare a few components. You can have spinach and artichoke pie using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and Artichoke Pie:
  1. Get 10 oz package frozen spinach, thawed
  2. Take 15 oz container of cottage cheese
  3. Get 8 oz garlic, herb spreadable cheese
  4. Make ready 4 large eggs, lightly beaten
  5. Prepare 1 cup chopped canned artichokes
  6. Take 1/2 cup fresh mushrooms

Otherwise, frozen or canned artichoke bottoms will work. Soften the leeks in the butter for a couple of mins. Transfer the spinach and artichoke mixture into a piping bag. Add the spinach and stir until coated then take off the heat and stir in the artichokes, cheeses and one of the eggs.

Steps to make Spinach and Artichoke Pie:
  1. grease a 9 inch pie pan with cooking spray
  2. preheat oven to 375
  3. Wring spinach dry
  4. in large bowl, whisk together the ricotta cheese, garlic herb cheese, and eggs.
  5. add spinach, artichokes, and mushrooms. salt and pepper to taste. stir to combine.
  6. pour into prepared pan and bake until golden brown. about 45 minutes.

This simple recipe has all the goodness of everyone's favorite Spinach-Artichoke Dip loaded with shredded chicken and wrapped up in flaky pastry. For smaller pie, halve the recipe and use just two crusts (foregoing stacking of crusts). This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes.

So that’s going to wrap this up for this special food spinach and artichoke pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!