Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, low-carb almond pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low-Carb Almond Pancakes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Low-Carb Almond Pancakes is something that I’ve loved my entire life.
Can they be made ahead and frozen? Is there anything better than a hot, fluffy pancakes on a weekend morning? How about ones that are actually good for you?
To begin with this recipe, we have to first prepare a few ingredients. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Almond Pancakes:
- Make ready 1 1/4 cup Raw almonds
- Make ready 1 tsp Baking powder
- Prepare 1 tbsp Chia seeds
- Prepare 1 tsp Stevia or xylitol
- Prepare 1 tsp Salt
- Take 2 Eggs
- Get 1 tbsp Vanilla
- Get 1/4 cup Water or sparkling water
- Prepare 2 tbsp Coconut oil
The use of sparkling water makes these pancakes exceptionally fluffy. We used Walden's Sugar-Free Pancake Syrup and a little whipped cream to But they are equally good with a dollop of butter! These Almond Flour Pancakes are some of the best I've ever tasted, even when compared to traditional versions! They have an amazingly fluffy If you or someone you know is following a special diet, these almond flour pancakes are a great brunch option.
Instructions to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
They are made with low-carb almond. These almond pancakes were my first attempt at my own low carb pancakes. I've tried making them from a mix before, but I love the nutty - almost Add almond flour, low carb baking mix, unsweetened almond milk and low carb sweetener. Cook the pancakes in a non-stick. They make a decadent breakfast, lunch or even dinner and are always greedily accepted by the kids.
So that’s going to wrap this up with this exceptional food low-carb almond pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
