Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sausage Biscuits is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sausage Biscuits is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage biscuits using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Biscuits:
- Prepare 2 1/2 cups flour
- Make ready 2 Tbsp baking powder
- Take 1 tsp salt
- Take 1 Tbsp sugar
- Prepare 1 cup milk
- Make ready 1 lb ground sausage
Instructions to make Sausage Biscuits:
- Preheat oven 385°F
- In a skillet brown sausage, save all drippings.
- Mix all dry ingredients in a bowl,
- Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
- Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
- Place dough on a floured surface and kneed for a few minutes.
- Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
- Enjoy!
So that’s going to wrap it up for this special food sausage biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
