Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked halibut with tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked halibut with tomato sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked halibut with tomato sauce is something which I’ve loved my whole life.
Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Baking halibut with plenty of olive oil, butter, or even in a sauce, will prevent it from drying out. Easy, delicious and healthy Baked Halibut with Tomato Caper Sauce recipe from SparkRecipes.
To begin with this recipe, we must prepare a few components. You can have baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked halibut with tomato sauce:
- Get 2 cups tomatoes
- Get 1 cup water
- Make ready 1 slice onion
- Get 3 tablespoons flour
- Take 3/4 teaspoon salt
- Prepare Pepper
- Get 1 tablespoon butter
- Prepare 2 pounds white fish,clean
- Make ready Onion seasoning
Stir in tomatoes, breaking up with fork. Halibut fillets cook first on the stove and then in the oven. They're topped with a jammy pan sauce made with golden cherry tomatoes, a glug each of wine and olive oil, smashed garlic and thin slices of lemon. The sauce can be made well in advance, and the fish grilled at the last minute.
Steps to make Baked halibut with tomato sauce:
- Cook these ingredients until thick,stirring constantly.
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often.
- Have hot plate ready and serve immediately.
- Use paprika and celery salt to season.
The recipe is also delicious served at room temperature. Add the tomatoes to the skillet and break them up with a fork. This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs. It's a one skillet supper that's ready in a flash! Since the vegetables cook alongside the fish, this recipe is an all-in-one meal!
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