Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sunflower-cherry granola bars ( taste of home ). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
No-Bake Sunflower Butter Granola Bars-easy homemade granola bars that are nut-free and great for school lunches, hiking, road trips, and every day snacking! Caleb started preschool this week and is loving it. Every night he asks if he can sleep in his school clothes so he can wake up ready to go.
Sunflower-Cherry Granola Bars ( Taste of Home ) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sunflower-Cherry Granola Bars ( Taste of Home ) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Make ready 4 cup Old Fashioned Oats
- Prepare 1 cup Sliced Almonds
- Get 1 cup Flaked Coconut
- Take 1 cup Sugar
- Make ready 1 cup Light Corn Syrup
- Get 1 cup Creamy Peanut Butter
- Get 1/2 cup Raisins
- Take 1/2 cup Dried Cherries
- Take 1/2 cup Sunflower Kernals
- Make ready 1/4 cup EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! )
And I have to say, I still enjoy them with my lunch! Especially if they are homemade, and have chocolate For these healthy granola bars, I used the Organic SunButter. Check out the other varieties over on their products page! Chewy, peanut butter granola bars sweetened with Jump to Recipe.
Steps to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted.
- In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
- Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars.
Easy to make at home, these nut-free granola bars can be adjusted to your taste preferences. The reason I love these homemade granola bars so much is because I get to choose the ingredients. This recipe has simple ingredients that combine to make one of the best tasting granola bars I've ever had. Watch the video below on how to make them or keep scrolling down to use the. Healthy granola bars can be hard to come by. (Many are packed with sugar and artificial ingredients.) These healthy granola bars are worthy of your grocery list.
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