Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, flounder fillet. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Flounder Fillet is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Flounder Fillet is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have flounder fillet using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flounder Fillet:
- Take 2 lbs flounder fillet
- Get 3 eggs
- Prepare 8 oz Italian Seasoned breadcrumbs
- Take 8 oz Panko breadcrumbs
- Get Salt and pepper to season
- Get Enough oil to fry
Instructions to make Flounder Fillet:
- Fillet fish as best as you can, you can get 2 fillets per side
- Make sure you skin the fish afterwards
- Wash thoroughly, let drain and season with salt & pepper
- Mix Italian breadcrumbs with panko
- Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
- It is one of the most delicious fish I have ever eaten in my life
So that’s going to wrap this up with this exceptional food flounder fillet recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
