Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, maja's ginger biscuits. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime. Ginger biscuits are one of Britain's favorite biscuits and we have been eating them for centuries.
Maja's Ginger Biscuits is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Maja's Ginger Biscuits is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook maja's ginger biscuits using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maja's Ginger Biscuits:
- Prepare 6 oz self rising flour
- Make ready 4 oz soft brown sugar
- Prepare 2 oz of butter
- Make ready 1 heaped tsp ground ginger
- Make ready 1 rounded tsp golden syrup
- Make ready 1 egg
It is impossible to eat just one of these deliciously moreish biscuits, as I can clearly remember from my childhood! Paul's Mum's ginger biscuits. (Paul Hollywood's Pies and Puds). These ginger biscuits really pack a crunch and a punch. It is impossible to eat just one of these deliciously moreish biscuits, as I can clearly remember from my childhood!
Steps to make Maja's Ginger Biscuits:
- Place the dry ingredients in a dish
- Mix all the ingredients(except the egg)together until it is a stiff consistency
- Roll in hand into the size of a walnut bake for 15-20minutes at 180c(350f)(gas4)
- Enjoy🍭🍭🍭🍭🍭
Ginger nut biscuits or ginger snaps as they are often referred to in the U. S. are a simple biscuit flavoured with powdered ginger. See more ideas about Ginger nut biscuits, Ginger nut, Biscuit recipe. The ginger nut biscuits are a British baking classic! This recipe is extremely close to the original.
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