Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my best baked buttered pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These baked pork chops are super juicy and tender thanks to the garlic butter thyme sauce. Mm… It's so good that the pork chops will melt-in-your-mouth. This garlic butter sauce is the queen of this baked pork chops recipe because it keeps the pork chops very juicy, tender, moist, and delicious.
My Best Baked Buttered Pork Chops is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Best Baked Buttered Pork Chops is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook my best baked buttered pork chops using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Best Baked Buttered Pork Chops:
- Get 4 pork chops
- Make ready 2 tbsp butter cut into 4 equal slices
- Prepare 3/4 tsp chili powder
- Make ready 3/4 tsp paprika
- Make ready 1/2 cup brown sugar
- Take 1 tbsp salt
- Prepare 1 tbsp garlic powder
- Get 1/2 tsp dried thyme
Pork chops were NOT my favorite food. Put coated pork chops on baking sheet. Buttermilk Pork Chops Recipes on Yummly Pork chops have the potential to be juicy, tender, and flavorful-really!
Steps to make My Best Baked Buttered Pork Chops:
- Pre heat oven to 425 degrees.
- Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
- Flip over allowing excess to fall off and rub remaining rub on other side.
- Put coated pork chops on baking sheet.
- Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
- Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.
This oven-baked method will ensure your pork has a delicious crust and a perfectly Okay, this step isn't mandatory. It IS extremely delicious though, and if you know what's good for you, you'll be brushing this garlic rosemary butter. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. I encourage you to look for bone-on pork chops.
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