Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ham katsu/ ham cutlet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ham Katsu/ Ham Cutlet is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ham Katsu/ Ham Cutlet is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ham katsu/ ham cutlet using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham Katsu/ Ham Cutlet:
- Prepare Thinly sliced Ham
- Take Beaten egg
- Make ready Flour
- Get Breadcrumbs
Steps to make Ham Katsu/ Ham Cutlet:
- Prepare all the ingredients
- Coat the Ham with flour and make sure there is no lump
- Coat with eggwash and then breadcrumbs evenly
- Deep fry until golden brown and crispy
- Serve with shredded cabbage and potato salad
So that is going to wrap this up for this exceptional food ham katsu/ ham cutlet recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
