Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak fingers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak Fingers is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steak Fingers is something which I’ve loved my whole life. They are nice and they look wonderful.
No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. I think this recipe is a good start to your steak fingers but I always add additional spices and herbs to everything I make. This recipe is no exception to that rule.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak Fingers:
- Make ready 3/4 pound top sirloin steak
- Take 1/4 cup HP steaksauce
- Prepare 1/2 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon granulated onion powder
- Take As needed peanut oil to medium fry in
- Prepare 3 tablespoons flour
- Take As needed panko breadcrumbs
- Prepare 1 tablespoons Lea and Pearins worechestershire sauce
- Get 1/4 cup extra virgin olive oil
- Take 1/2 teaspoon ground mustard powder
The Saltine crackers will give the steak fingers added crunch and more texture. To cook, Steak Fingers are fried in oil. Steak Fingers with Country Gravy: Crispy chicken fried steak strips, with ultra creamy gravy for dipping. This is a dish that no one can resist!
Instructions to make Steak Fingers:
- Get the steak and add the spices. Roll it up.
- The awesome legendary HP steaksauce
- Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
- Mix the marinade and steak fingers. Let marinate for 1 hour.
- Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!
Steak Fingers with Country Gravy remind me of childhood. Growing up in Oklahoma, they were a staple on diner and drive-in menus. Beat the egg in a separate mixing bowl, then mix in the buttermilk, beer, and hot pepper sauce until smooth; set aside. Chicken Fried Steak Fingers are super crispy tender strips of cube steak, seasoned perfectly and then fried to perfection. This steak fingers recipe is a family favorite and one that is requested time and time again.
So that is going to wrap it up for this special food steak fingers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
