Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg chapati/roti. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Chapati/Roti is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Egg Chapati/Roti is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg chapati/roti using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Chapati/Roti:
- Take 1 Egg
- Take as required wheat flour
- Take as required water
- Prepare as required oil
- Take as per taste salt
Instructions to make Egg Chapati/Roti:
- Prepare dough using water, wheat flour salt. Dough should be soft.
- Roll the roti and put in tawa add some oil. Flip to other side add egg.
- Flip to other side and pour little oil. Add pepper salt finally. Serve hot.
So that’s going to wrap it up for this exceptional food egg chapati/roti recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
