Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, twice baked potato skins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Twice Baked Potato Skins is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Twice Baked Potato Skins is something which I have loved my entire life. They are fine and they look wonderful.
Place the potatoes on a baking sheet. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Potato Skins:
- Prepare 5 baking potatoes
- Take 1 cup shredded cheddar cheese
- Prepare 1 lb. bacon, diced and cooked
- Get 1/2 cup sliced green onions
- Get 1 Tbsp. butter
- Make ready 1/2 cup milk
- Get 1/4 cup sour cream
- Get Seasonings of choice:
- Get black pepper, salt, garlic powder
The potatoes are baked and then filled with beaten potato, cheese, and seasonings. These twice-baked potatoes are a wonderful change of pace from everyday baked potatoes or the "same-old" mashed potatoes. Crispy baked Loaded Potato Skins twice baked to perfection and topped with bacon, cheese, sour cream, and green onions. A fail proof side dish or tailgate snack!
Steps to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
How to bake potatoes in the microwave. The first step in this recipe requires already baked potatoes. After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal.
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