Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hot spinach-artichoke dip. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hot Spinach-Artichoke Dip is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hot Spinach-Artichoke Dip is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Prepare 10 oz package frozen spinach
- Make ready 14 oz can artichoke hearts
- Prepare 3 clove garlic (minced)
- Prepare 3/4 cup shredded mozzarella
- Take 1/2 cup grated parmesan
- Get 1/2 cup mayonnaise
- Take 1/2 cup sour cream
- Prepare 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Make ready 1/4 cup milk
- Take 1/2 tsp salt
- Prepare 1/4 tsp black pepper
Instructions to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
So that is going to wrap this up with this special food hot spinach-artichoke dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
