Soft layered chapati
Soft layered chapati

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soft layered chapati. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soft layered chapati is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Soft layered chapati is something that I have loved my entire life. They are nice and they look wonderful.

Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.

To get started with this recipe, we must prepare a few components. You can cook soft layered chapati using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft layered chapati:
  1. Take 350 g flour
  2. Get Pinch salt
  3. Get Pinchi of sugar
  4. Make ready Tsb oil
  5. Take Perper
  6. Make ready 1 cup water

Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.

Steps to make Soft layered chapati:
  1. Weight the ingredients and set as showing
  2. Put all the ingredients in a bowl and mix all together add perper it's my on idear
  3. Mix into a dough and cover it to rest about 10 to 15mint
  4. Fold into a small round bkks ready to roll out and fold to create layer
  5. Roll out and fold while to applaying oil to form such as spiral
  6. Heat your pan and roll out as you cook till brwn on both sides
  7. Final result enjoy your chapatis wit black tea or chicken stew

Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.

So that is going to wrap this up for this exceptional food soft layered chapati recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!