Funkyfied Chicken n Biscuits
Funkyfied Chicken n Biscuits

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, funkyfied chicken n biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Funkyfied Chicken n Biscuits is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Funkyfied Chicken n Biscuits is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have funkyfied chicken n biscuits using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Funkyfied Chicken n Biscuits:
  1. Make ready 2 each Cooked Diced Chicken Breasts seasoned how you like it
  2. Take 1 bunch Cooked Diced Bacon
  3. Take 1 can Drained Green Beans
  4. Prepare 3 each Chopped Celery Stalks
  5. Prepare 2 cup Cooked Penne Noodles
  6. Get 2 each Grated Carrots
  7. Make ready 1 can Cream of Celery Soup
  8. Prepare 1 can Cream of Chicken Soup
  9. Make ready 1 can Crescent Rolls
  10. Get 1 cup Grated Cheese any kind
Instructions to make Funkyfied Chicken n Biscuits:
  1. Preheat oven to 375. Cook and dice the chicken and bacon
  2. Mix Carrots, Drained Green Beans, Cream of Celery, Cream of Chicken Soup in a large bowl and set aside.
  3. Cook Penne Noodles, halfway add Chopped Celery. Drain and add to soup mixture.
  4. Pour into Large Casserole Dish and place Crescent Rolls on top. Bake for 20 min or until Crescents are golden brown. Pull out, top with Cheese and Bacon. Place back in oven until cheese is melted.
  5. Enjoy and let us see that snap!

So that’s going to wrap it up for this exceptional food funkyfied chicken n biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!