Salisbury Steak
Salisbury Steak

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, salisbury steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salisbury Steak is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Salisbury Steak is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:
  1. Prepare Beef Patties:
  2. Make ready 1 lb. ground beef
  3. Make ready 1 large egg
  4. Prepare 2 tbsp. finely diced onion
  5. Take 1 clove garlic, grated or very finely minced
  6. Take 1/2 cup breadcrumbs
  7. Take 1 tbsp. Worcestershire sauce
  8. Take 1 tbsp. ketchup
  9. Take 1/2 tsp. each salt and pepper
  10. Make ready 1 tbsp. olive oil
  11. Make ready Gravy:
  12. Get 2 tbsp. unsalted butter
  13. Make ready 1/2 onion, diced
  14. Make ready 8 oz. mushrooms, sliced thinly
  15. Make ready 1/2 tsp. dried thyme
  16. Prepare 2 cloves garlic, minced
  17. Take 2 tbsp. all purpose flour
  18. Make ready 1 cup beef broth
  19. Get 1 tbsp. Worcestershire sauce
  20. Take 1 tbsp. ketchup
  21. Prepare 1 tsp. dijon mustard
  22. Get 1/4 tsp. each salt and pepper
Instructions to make Salisbury Steak:
  1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
  2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
  3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

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