Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes?
Potato Balls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato Balls is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato balls using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato Balls:
- Take 2 Potatoes
- Take 2 tsp. Salt
- Prepare 3 tsp. Pepper
- Get 5 tbsp. melted butter
- Make ready 1/4 cup milk (or until soft but not too stiff)
- Get 1 egg
- Get Breadcrumbs
Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. These are fried mashed potatoes at their best, perfect as appetizers for parties. Or, for a better flavor, fry in vegetable oil until lightly browned. Download Potato balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Potato Balls:
- Wash and Clean potatoes and put in boiling water for 25 minutes.
- Test softness with fork, if the fork goes through easily but it didn't break, it's done.
- Cool the potatoes so it wouldn't be too hot to handle
- Mash the potatoes with fork or potato masher, milk, butter, salt and pepper. Mash together
- Shape the mashed potato into circles using table spoons.
- Roll in egg.
- Cover with breadcrumbs and put into plate.
- Freeze it for 30 minutes to one hour before frying.
- Fry until golden brown and serve.
Fry the potato balls until they turn golden brown, turning them occasionally. When they are golden brown, take them out with a slotted spoon. These lovely homemade potato balls will definitely become the talk of your next party! Dredge the potato balls in flour, egg and breadcrumbs and fry until golden and crispy. Add enough water to make a soft batter.
So that’s going to wrap this up for this exceptional food potato balls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
