Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken parmesan meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Parmesan Meatballs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Parmesan Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.
These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! Keyword: Chicken, Chicken Parmesan Meatballs, Comfort Food, Entertaining, Italian, Meats Chicken Parm is reimagined with these garlic and herb oil-fried meatballs baked in tomato sauce and.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Meatballs:
- Prepare 1 lb. ground chicken
- Take 1 egg
- Make ready 1/2 cup grated Parmesan cheese
- Take 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Prepare 1 teaspoon garlic powder
- Take 1 teaspoon Italian seasonings
- Make ready 1 teaspoon kosher salt
- Get 1/2 teaspoon pepper
- Get 1/2 teaspoon crushed red pepper
- Prepare 1/4 cup olive oil, divided
- Make ready 1 (26 ounce) jar marinara sauce
- Take 1/2 cup shredded mozzarella
- Get 2 tablespoons basil, torn (optional)
The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. These easy chicken parmesan meatballs are sure to become a family favorite!
Instructions to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
I'm not sure about you, but when the weather starts to cool off, I crave comfort food. Chicken parmesan meatballs are a fun twist on a classic. Tender, well-seasoned chicken meatballs are cooked and served in a delicious homemade marinara. Enjoy over cooked pasta, garnished with. Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce.
So that’s going to wrap this up with this exceptional food chicken parmesan meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
