Salt baked chicken 盐焗鸡
Salt baked chicken 盐焗鸡

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salt baked chicken 盐焗鸡. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Enjoy Our Restaurant Quality Chicken Dinner Recipes While Staying At Home. Salt-baked Chicken or Yan Ju Ji (盐焗鸡) is one of the most popular chicken dishes served as an entree in Chinese restaurants. Traditionally, the cooks bury the chicken in a pit of hot salt and rocks.

Salt baked chicken 盐焗鸡 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Salt baked chicken 盐焗鸡 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salt baked chicken 盐焗鸡:
  1. Make ready 1 slow growing breed chicken
  2. Prepare 1 Tsp sea salt
  3. Take 1 tsp Sichuan pepper, optional
  4. Take 1 anise star
Instructions to make Salt baked chicken 盐焗鸡:
  1. Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
  2. Massage 1 Tsp into the chicken and set aside for 20 minutes.
  3. Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
  4. Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.

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