Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, simple buttermilk biscuits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple Buttermilk Biscuits is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Simple Buttermilk Biscuits is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook simple buttermilk biscuits using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Buttermilk Biscuits:
- Make ready 2 cup all-purpose flour
- Take 1/4 tsp baking soda
- Prepare 1 tbsp baking powder
- Get 1 tsp salt
- Take 6 tbsp butter, cubed and very cold
- Make ready 1 cup buttermilk
Steps to make Simple Buttermilk Biscuits:
- Preheat oven to 400 degees. Place flour, baking soda & powder and salt in food processed.
- I keep my butter in the freezer to get extra cold while gathering my other ingredients. Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand.
- Add buttermilk in batches, pulse after each addition of buttermilk. Stop pulsing when dough is just combined.
- Dump dough onto floured surface. Pat dough together, handling it as little as possible. Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again. The biscuits made from rerolled dough will not be as fluffy as the first batch.
- Place biscuits on a non-stick baking sheet. Bake for 10-12 mins or until golden & fluffy.
- You can freeze these biscuits on baking sheet until frozen through. Place in storage bag to use at a later date. To bake from freezer, preheat oven to 400°F and bake for 20 mins.
So that’s going to wrap this up with this exceptional food simple buttermilk biscuits recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!