Sausage and egg biscuit casserole
Sausage and egg biscuit casserole

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage and egg biscuit casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage and egg biscuit casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sausage and egg biscuit casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and egg biscuit casserole:
  1. Make ready 1 pound of sausage.
  2. Make ready 2 cans of biscuits, I used 7 ounce cans
  3. Take 1 dozen of eggs
  4. Take 2 cups shredded cheese, or your favorite cheese. I used mozzarella
  5. Get 1 salt/pepper
  6. Prepare 1 onion powder
  7. Prepare 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
  8. Make ready tbsp butter
Instructions to make Sausage and egg biscuit casserole:
  1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
  2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
  3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
  4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
  5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.

So that’s going to wrap it up with this exceptional food sausage and egg biscuit casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!