Sarah's Kickin Chicken and biscuit casserole
Sarah's Kickin Chicken and biscuit casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sarah's kickin chicken and biscuit casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sarah's Kickin Chicken and biscuit casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sarah's Kickin Chicken and biscuit casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sarah's kickin chicken and biscuit casserole using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sarah's Kickin Chicken and biscuit casserole:
  1. Get 2 10.5 oz Cans Cream of chicken soup
  2. Prepare 1 cup Shredded colby jack cheese
  3. Get 2 cans mixed vegetables drained
  4. Make ready 2 can 12.5 oz Chunked Chicken drained
  5. Get 1 cup milk
  6. Prepare 1/4 tsp thyme leaves
  7. Make ready 1/4 tsp black pepper
  8. Make ready 3 tsp minced garlic from jar
  9. Get 1/3 tsp basil flakes
  10. Take 1 tbsp Dried Chives
  11. Get 1 tbsp Dried Parsley
  12. Take 1 tsp Onion flakes
  13. Prepare 2 can biscuits
Instructions to make Sarah's Kickin Chicken and biscuit casserole:
  1. Combine all ingredient's except biscuits in large bowl.
  2. Mix them well
  3. Pour into greased 3 quart casserole dish
  4. Bake at 350 for 25 minutes or until bubbly
  5. Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes.
  6. Place back in oven for 15 minutes
  7. Take from oven and brush with butter.

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