Consomme Paysanne
Consomme Paysanne

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, consomme paysanne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Consomme Paysanne is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Consomme Paysanne is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook consomme paysanne using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Consomme Paysanne:
  1. Get 1 ltr Chilled Beef or chicken stock
  2. Take 100 g Beef mince or Chicken mince
  3. Prepare 1 Egg whites
  4. Prepare 60 g Tomato puree
  5. Take 1 Onion Brulé
  6. Make ready Mire poix :
  7. Get 70 g Onion roughly chopped
  8. Prepare 35 g Carrot roughly chopped
  9. Take 35 g Celery roughly chopped
  10. Take Bouquet garni :
  11. Take 1 Bay leaf
  12. Take 1 g Thyme
  13. Take 1-2 Black peppercorns
  14. Take 3-4 Parsley stems
  15. Make ready 1-2 Cloves
  16. Take 1 Muslin cloth
  17. Get For Consomme Garnish :
  18. Take 10 g Carrots, cut into paysanne
  19. Prepare 1-2 French beans, cut into paysanne
  20. Prepare 10 g Cauliflower florets (optional)
  21. Take 10 g Potato, cut into paysanne (optional)
Instructions to make Consomme Paysanne:
  1. Combine meat mince, tomato puree, egg whites & mire poix ingredients in a bowl.
  2. Combine chilled stock & meat mixture in a deep sauce pan.
  3. Place the the pot on low heat & let simmer very slowly.
  4. Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours.
  5. Now strain the consomme through a soup strainer lined with muslin cloth.
  6. For service : - Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring.
  7. Add the consomme, adjust the seasoning & serve hot.

So that’s going to wrap it up with this special food consomme paysanne recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!