Another Spinach & Artichoke Dip : )
Another Spinach & Artichoke Dip : )

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, another spinach & artichoke dip : ). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Another Spinach & Artichoke Dip : ) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Another Spinach & Artichoke Dip : ) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Another Spinach & Artichoke Dip : ):
  1. Get 1 box frozen chopped spinach, thawed (10 oz.)
  2. Make ready 1 can artichoke hearts (13.75 oz.)
  3. Take 1 can water chestnuts (8 oz.)
  4. Get 3/4 cup mayo see note
  5. Prepare 1 cup shredded mozzarella cheese
  6. Prepare 3/4 cup grated parmesan cheese
  7. Prepare 1/2 tsp garlic powder
  8. Make ready 2 tbsp grated parmesan cheese
Instructions to make Another Spinach & Artichoke Dip : ):
  1. Preheat oven to 350º
  2. Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
  3. Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
  4. Add in mayo (note - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
  5. Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
  6. Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy…XOXO…psychobetty

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