Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft layered chapati. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soft layered chapati is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Soft layered chapati is something that I have loved my whole life.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
To begin with this recipe, we must first prepare a few components. You can cook soft layered chapati using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered chapati:
- Prepare 350 g flour
- Prepare 1 pinch salt
- Get 1 pinch sugar
- Get 2 tbs oil
- Get 1 cup water
Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.
Steps to make Soft layered chapati:
- Weigh the ingredients and set as shown
- Put all the ingredients in a bowl and mix as shown
- Mix into a dough an let it rest
- Fold into small round balls ready to roll out and fold to create layers
- Roll out as shown and fold while applying oil to form such spirals
- Cover and let rest for 20 mins as shown
- Heat your pan and roll out as you cook till brown on both sides
- Final results. Enjoy with your chapatis with your favourite protein and veges. Chicken stew is the deal
Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that’s going to wrap it up for this exceptional food soft layered chapati recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
