Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna melt stuffed portobellos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna melt stuffed portobellos is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tuna melt stuffed portobellos is something that I’ve loved my entire life.
Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a portobello mushroom cap as a base The tuna salad is divided and stuffed into the tender mushroom caps. Directions for: Portobello Mushroom Tuna Melt.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna melt stuffed portobellos:
- Make ready 2 cans flaked light tuna, drained
- Make ready 1/2 cup colored bell pepper, diced (I used yellow)
- Prepare 1/2 cup celery, diced
- Make ready 1/2 cup mustard leafs, finely chopped
- Make ready 1/2 cup mayo (I used Hellmann's)
- Get 1 teaspoon Old Bay seasonning
- Get to taste Fresh groung black pepper
- Get 4 portobello heads, emptied
- Make ready 1 cup sharp cheddar cheese, shredded
- Take 1 tablespoon breadcrumbs
Divide tuna mixture among mushrooms, and spread evenly in caps. His smart idea: using balsamic vinaigrette in place o. The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party. Tuna melt patties will for sure "spice up" your dinner or your lunch this week.
Steps to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcrumbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
We have prepared for you a step by step guide and our special recipe. Yes, realistically I could have just made a classic tuna melt. But, if you hadn't noticed, everything on this blog is slightly How to make Tuna Melt Bagels (quick summary). Grab yourself a couple cans of tuna and mix in with the fillings and seasoning. Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill.
So that is going to wrap it up for this special food tuna melt stuffed portobellos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
