Pan-Fried Chicken Pieces with Mayonnaise
Pan-Fried Chicken Pieces with Mayonnaise

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pan-fried chicken pieces with mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Chicken Pieces with Mayonnaise is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pan-Fried Chicken Pieces with Mayonnaise is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pan-fried chicken pieces with mayonnaise using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Chicken Pieces with Mayonnaise:
  1. Make ready 500 gr skinless, boneless chicken breast, cut into pieces
  2. Get 1/2 cup mayonnaise
  3. Make ready 1/2 tsp garlic powder
  4. Get 1 pinch salt
  5. Take Oil for frying (2-3 tbsp every batch should do it)
  6. Take 1/2 cup breadcrumbs
  7. Take 1/4 tsp salt
  8. Take 1/2 tsp parsley flakes
  9. Take 1/2 tsp garlic powder
  10. Take 1 tbsp grated parmesan
Steps to make Pan-Fried Chicken Pieces with Mayonnaise:
  1. Mix chicken with mayo, garlic powder, and salt. Rest overnight in a fridge.
  2. Heat oil in a pan. I use medium heat for this.
  3. Mix breadcrumbs with salt, parsley flakes, garlic powder, grated parmesan. Coat the chicken pieces with breadcrumbs mixture. Fry until golden brown and flip occasionally.
  4. I added the chicken pieces to my kids' bento.

So that is going to wrap it up with this special food pan-fried chicken pieces with mayonnaise recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!