Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, teftini, beef over fettuccine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich. Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.
Teftini, Beef over Fettuccine is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Teftini, Beef over Fettuccine is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Teftini, Beef over Fettuccine:
- Take Meatball patties———————
- Prepare 1-1/4 pound ground chuck 80 /20
- Get 1 cup cooked rice
- Get 1 teaspoon kosher salt
- Take 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon ground paprika
- Take 1 large egg
- Get 1 teaspoon minced garlic
- Make ready 1/2 medium onion grated
- Prepare 1 small carrot peeled and grated fine
- Get 1-1/2 cup Italian breadcrumbs
- Prepare Pasta———————-
- Get 1 pound Fettuccine pasta
- Prepare As needed water to boil pasta
- Get 1 tablespoon extra Virgin olive oil
- Prepare 2 tablespoons chopped parsley
- Take 2 tablespoons extra Virgin olive oil
- Make ready Sauce————————–
- Get 28 ounces tomato sauce
- Get To taste kosher salt
- Get 1 teaspoon granulated garlic powder
- Make ready To taste ground black pepper
- Make ready 1/2 cup sour cream
- Make ready 1 tablespoon dill weed
- Take 2 tablespoons chopped parsley
- Take Garnish———————–
- Prepare 1 tablespoon chopped parsley for garnish
- Take Frying—————–
- Take As needed oil to fry the meatballs/ patties
If this fettuccine recipe has inspired you to try more, you'll find more in Betty's best alfredo recipes collection. Creamy Steak Fettuccine from Delish.com is meant to be shared with someone special. Coat both sides of steak with oil and season generously with salt and pepper. A heart meal perfect for the colder nights. - by Sarah-Jane Hallett.
Instructions to make Teftini, Beef over Fettuccine:
- Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
- Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
- Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
- Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
- Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
- Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
- Mix well it should become orange in color.
- Simmer the sauce for 15 minutes then add the meat patties.
- Simmer for 15 minutes.
- Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
- Garnish with parsley. Serve, I hope you enjoy
Whole and Heavenly Oven / Via wholeandheavenlyoven.com. Add the tomatoes and pesto, cooking until tomatoes are softening. If you've never heard of it you can check it out over on Amazon. This Beef Ragu Fettuccine is perfect if you're following a calorie controlled diet, and fits well with any one of the major. Fettuccine alfredo is one of those dishes that is somehow more than the sum of its parts.
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