Mike's Meatless Parmesan Artichoke Marinara
Mike's Meatless Parmesan Artichoke Marinara

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's meatless parmesan artichoke marinara. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Meatless Parmesan Artichoke Marinara is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mike's Meatless Parmesan Artichoke Marinara is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Prepare 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
  2. Make ready 1 jar (16 oz) Your Favorite Marinara Sauce
  3. Take 8 Cloves Minced Garlic
  4. Take 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
  5. Make ready 1 can (16 oz) Quartered Artichokes [drained]
  6. Make ready 2 tablespoons Sun Dried Tomatoes [in oil]
  7. Prepare 1 can (8 oz) Sliced Black Olives [drained]
  8. Make ready 2/3 Cup Diced Celery [with leaves]
  9. Take 2/3 Cup Chopped White Onions
  10. Prepare 1 Box Fresh Sliced Mushrooms
  11. Prepare 1 (8 oz) Can Sliced Black Olives
  12. Take 1/3 Cup Dry White Wine [or more - like chardonnay]
  13. Make ready 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
  14. Prepare 1 tsp Dried Italian Seasoning
  15. Take 2 tbsp Granulated Sugar
  16. Get Black Pepper & Salt [to taste]
  17. Prepare 1 LG Bay Leaf
  18. Prepare as needed Fresh Parsley [garnish]
  19. Make ready 1 LG Loaf Garlic Bread [baked]
  20. Prepare as needed Baking Soda [to reduce any acidity]
  21. Make ready as needed Pasta Noodles [optional]
Instructions to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Chop/mince all vegetables.
  2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
  3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
  4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
  5. Bake your garlic bread as per manufactures directions.
  6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!1.

So that is going to wrap this up with this special food mike's meatless parmesan artichoke marinara recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!