Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast biscuit casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Breakfast Biscuit Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Breakfast Biscuit Casserole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Biscuit Casserole:
- Make ready 1 box Biscuits (I used Pillsbury Grand)
- Make ready 3 Eggs
- Get 1 cup Cooked Bacon (Chopped)
- Make ready 1 cup Cooked Ham or Sausage
- Prepare 1 dash Salt
- Make ready 1 dash pepper
- Prepare 1/4 cup milk
- Take 1 cup cheese (I used Cheddar)
Steps to make Breakfast Biscuit Casserole:
- Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°.
- Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables).
- Whip together your eggs & milk, add salt & pepper to taste.
- Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
- Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).
- Once it's done, let it cool for about 5 minutes then serve!
So that is going to wrap this up with this special food breakfast biscuit casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!