Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, venetian-style pork cutlet. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Butterfly the cutlet and pound until very thin. Dip it into beaten egg with salt and then coat it twice with breadcrumbs. Jason and I try to penny pinch whenever we can.
Venetian-style Pork Cutlet is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Venetian-style Pork Cutlet is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook venetian-style pork cutlet using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Venetian-style Pork Cutlet:
- Make ready 1 pound pork cutlet
- Take 2 eggs
- Prepare 1 cup all purpose flour
- Take 2 cup breadcrumbs
- Make ready As needed sunflower oil to fry in
- Prepare 1 cup white wine vinegar
- Take To taste salt and ground black pepper
Faster, easier, and one egg is plenty for four cutlets. As far as the cream gravy goes, the jalapenos and green onion probably seem logical, but some may. These spicy and tender cutlets are good enough for company. Serve with crusty bread, a leafy salad and buttered pasta with a bit of the sauce on top.
Instructions to make Venetian-style Pork Cutlet:
- Butterfly the pork and beat it thin with a mallet.
- Season the cutlet after they have been beaten thinly.
- Beat the eggs. Heat the oil
- Dip the thin pork cutlet into the flour
- Dip the pork into the egg
- Then Dip into the breadcrumbs coat throughly
- Fry till golden brown remove the oil.
- Add the fried cutlet into vinegar cook till the vinegar evaporates.
- Serve immediately, I hope you enjoy!
To same pan add garlic and pepper flakes adding a little more oil if needed. Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp. Recipe for popular Japanese-style fried pork. Serve plain with Japanese-style barbeque sauce or serve on top of curry, ramen, udon, and more! These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. tasty!
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