Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg biscuits. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Egg Biscuits is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Egg Biscuits is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have egg biscuits using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg Biscuits:
- Get 16 Eggs
- Make ready 16 Pillsbury biscuits (which ever flavor you prefer)
- Make ready 1 Cheese, meat, vegi
Instructions to make Egg Biscuits:
- Bake biscuits according to package directions.
- Crack eggs into muffin tins. You can break the yolks if you want, but it's not necessary. Fill the remaining muffin cups with water.
- Top eggs with your vegis, meat or other topping.
- Bake at 350 for about 20min.
- After eggs are set, top with cheese and place back in oven for a few minutes. Just until cheese is melted.
- While eggs are baking, slice your biscuits in half.
- Place one egg "muffin" on each biscuit and press down.
- These can be frozen and reheated later. Place one sandwich in a paper towel, in the microwave. If frozen, defrost at 30% power for 1min 30sec. Then cook on high for 1min.
So that is going to wrap this up with this special food egg biscuits recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
