Julie’s Spicy Meatballs
Julie’s Spicy Meatballs

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, julie’s spicy meatballs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Julie’s Spicy Meatballs is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Julie’s Spicy Meatballs is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Julie’s Spicy Meatballs:
  1. Prepare 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
  2. Get 1/2 sweet onion, finely chopped (food processor works nicely)
  3. Get 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
  4. Make ready 1 raw egg, for binding
  5. Take 1/2 cup Italian style breadcrumbs
  6. Prepare 2 cloves garlic, finely chopped
  7. Get 1/4-1/2 cup grated Parmesan cheese
  8. Prepare 4 basil leaves, chopped
  9. Get 1 TBS. dried parsley or a bunch of fresh chopped parsley
  10. Take to taste Salt,
  11. Get to taste Black pepper,
  12. Make ready 1/3 cup milk
  13. Make ready 2 TBS. flour, for coating meatballs
Instructions to make Julie’s Spicy Meatballs:
  1. Mix all ingredients together, except flour, and form into apx. 16 meatballs.
  2. Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
  3. Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
  4. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
  5. Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
  6. Buon appetito! 🇮🇹

So that’s going to wrap this up with this exceptional food julie’s spicy meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!