The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, the smokehouse bacon burger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original.

The Smokehouse Bacon Burger is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. The Smokehouse Bacon Burger is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Get For the burger:
  2. Prepare 1 lb. ground beef
  3. Make ready 3-4 brioche buns
  4. Take 1/4 sweet onion, finely chopped
  5. Take 2 jalapeños, finely chopped
  6. Make ready to taste Black pepper
  7. Prepare 2 tsp. Chili chipotle seasoning
  8. Get 1 TBS. parsley flakes
  9. Make ready 1 raw egg
  10. Make ready 1/2 cup breadcrumbs
  11. Take 2 tsp. liquid smoke (crucial ingredient!)
  12. Get For the toppings:
  13. Take 3-4 slices smoked Gouda cheese
  14. Make ready 1 avocado, sliced
  15. Take 3-4 tomato slices
  16. Get Red onion, sliced
  17. Get Lettuce
  18. Get 1 jalapeño, sliced
  19. Take 1 bunch cilantro
  20. Take 6-8 slices crisp bacon
  21. Make ready 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Can you feel love for a burger? Well if you can this is the burger to love! Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. Double patty with six slices of bacon, triple the cheese, lettuce and tomato.

Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

Not only does this burger have bacon in its name, it doubles up on craveable bacon in its toppings. Crispy applewood bacon and a smoky bacon-onion sauce are layered on the burger, along with cheddar, sweet mustard sauce. The Smoke House Restaurant is a convenient place to eat with great food choices and close to The Caverns & Bluegrass Underground at Pelham Tennessee, the South Cumberland State Park, Fiery Gizzard Trail, Savage Gulf natural area, Adventure Off Road Park in South Pittsburg. Place bacon on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. Baste burgers with TABASCO® Original Red Sauce and top with cheese.

So that is going to wrap this up for this exceptional food the smokehouse bacon burger recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!