Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yeast cheddar biscuits. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yeast Cheddar Biscuits is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Yeast Cheddar Biscuits is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yeast cheddar biscuits using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Yeast Cheddar Biscuits:
- Get 1 packages yeast
- Get 1 cup water
- Get 2 tbsp vegetable oil
- Make ready 2 large eggs
- Get 3 tbsp sugar
- Make ready 3 1/2 cup flour
- Make ready 1 tsp salt
- Prepare 2 cup sharp cheddar
Instructions to make Yeast Cheddar Biscuits:
- Add warm water to the bowl and sprinkle the yeast over top. Let sit 10 mins until frothy.
- Add the oil, 1 egg, and sugar to bowl.
- Add flour, salt, and cheese, and mix on medium low speed with the hook until the dough holds together.
- Increase speed to medium and knead for 5 minutes.
- Transfer to large bowl that's been lightly greased.
- Cover with a damp towel and let rise for 2 hours.
- Punch dough down and let rise again for another 1 hour.
- Put dough on lightly floured surface.
- Divide the dough in half and cut each half into 4-6 pieces.
- Roll into rounds and place on greased baking sheet.
- Preheat oven to 350 letting dough rise on cookie sheet during preheating.
- Bake until golden brown.
- Great with butter on top. Enjoy!
So that’s going to wrap this up for this special food yeast cheddar biscuits recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!