Boston Baked Beans Batch 2
Boston Baked Beans Batch 2

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, boston baked beans batch 2. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Boston Baked Beans Batch 2 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Boston Baked Beans Batch 2 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook boston baked beans batch 2 using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Boston Baked Beans Batch 2:
  1. Take Presoak
  2. Prepare 1 pound navy beans dried
  3. Get 6 cup water
  4. Get Starter
  5. Prepare 1 leaf bay leaf
  6. Take 1/3 cup molasses
  7. Make ready 1 cup water
  8. Take 1/2 cup brown sugar
  9. Take 1 teaspoon ground black pepper
  10. Prepare 1-1/2 teaspoon pink Himalayan salt
  11. Get 2 tablespoons dry mustard powder
  12. Make ready Cooking
  13. Prepare 1/4 pound salt pork
  14. Get As needed water
  15. Take 1 medium yellow onion
Instructions to make Boston Baked Beans Batch 2:
  1. Night before look over the beans and wash them. Remove any foriegn objects, add 6 cups of water to the beans. Let them soak overnight. Drain them the next day.
  2. Preheat oven 350° Fahrenheit. Add the cup of water and the rest of the starter ingredients. Add the salt pork.
  3. Add in the soaked beans. Stir well. Add water to cover. This will vary by the size of vessel you are cooking in.
  4. Bring to a boil. Chop the onion and add.stir in and wait till it starts to boil. When it boils good add to the oven.
  5. Keep an eye on the water levels as it's in the oven baking. Add water as needed. Bake 4-5 hours. Last hour remove cover to allow crust to form on top. Let rest 15 minutes. Serve I hope you enjoy!!!

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