Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pineapple creamcheese biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple Creamcheese Biscuits is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pineapple Creamcheese Biscuits is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple creamcheese biscuits using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Creamcheese Biscuits:
- Get 1 can Flakey Biscuits
- Get 1 Creamcheese
- Take 1 can Diced Pineapples
- Take 8 pinch Cinnamon and Dill
Instructions to make Pineapple Creamcheese Biscuits:
- Preheat oven to 325°F.
- Place biscuits on pan and use fingers to put indent in center of biscuits.
- Place creamcheese around the indent on each biscuit.
- Place pineapple in center indent of biscuit.
- Top biscuits with cinnamon and dill.
- Bake until golden brown.
So that’s going to wrap this up with this special food pineapple creamcheese biscuits recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
