Buffalo Chicken Dip Deviled Eggs
Buffalo Chicken Dip Deviled Eggs

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, buffalo chicken dip deviled eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Buffalo Chicken Dip Deviled Eggs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Buffalo Chicken Dip Deviled Eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook buffalo chicken dip deviled eggs using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Dip Deviled Eggs:
  1. Take shredded chicken
  2. Get hard boiled eggs
  3. Prepare large red onion
  4. Get medium jalapeno peppers
  5. Make ready paprika
  6. Get celery seed
  7. Prepare "Frank's Red Hot" (or any) Buffalo Ranch Seasoning
  8. Prepare sour cream
  9. Take shredded cheddar cheese
  10. Get Salt (to taste)
  11. Prepare Pepper (to taste)
  12. Make ready whole kernel corn
  13. Get black beans
  14. Get mayonnaise or miracle whip
  15. Take Optional Ingredients:
  16. Prepare Frank's Red Hot sauce (or your favorite hot sauce!)
  17. Prepare Flaming Hot Doritos (or any hot spicy crunchy topping you like!)
Steps to make Buffalo Chicken Dip Deviled Eggs:
  1. First, Hard boil eggs. Set aside. Place shredded chicken into medium saucepan and mix well with seasonings, sour cream, & shredded cheese. Add in chopped or diced onions & jalapenos. Cook on medium heat for 10-15 minutes.
  2. Next, drain and stir in corn and black beans. Cover and simmer for 20-25 minutes. Let cool.
  3. Then, place mixture into container. Peel eggs and slice into halves. Add yolks to mixture. Place the halves of whites onto plate, tray, or pan. Set aside. Add mayonnaise or miracle whip to mixture. Mix well to taste.
  4. Finally, scoop 1-2 tablespoons of mixture into each egg white half depending on size of your eggs. Sprinkle tops lightly with celery seed and paprika.
  5. Additionally, drizzle hot sauce across the filled eggs. Topped with chopped onion and crushed hot doritos! Enjoy! (Refrigerate for 1 hour if you prefer them chilled👍)

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