Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, southern biscuits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Southern Biscuits is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Southern Biscuits is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have southern biscuits using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southern Biscuits:
- Make ready 1 packages active dry yeast
- Take 1/4 cup hot water from the tap
- Prepare 3 tbsp sugar
- Prepare 5 cup self rising flour
- Take 1 cup butter or shortning softened
- Take 2 cup milk
Instructions to make Southern Biscuits:
- Blend flour and butter with pastry cutter. Until butter is completely blended.
- Mix yeast water and 1 tbsp of sugar, let activate.
- Mix yeast, milk, with flour mix. Hi
- Hint: best if allowed to refrigerator for at least 1 hours. Also may need to add more flour so dough may be handled, all purpose flour would be best.
- Roll out dough no thinner then 1/2 inches thick. Place on increased baking sheet (my favorite is the air bake sheet). Bake at 450° for 10 to 12 minutes.
- This dough can be refrigerated for up to 1 weeks or frozen for longer but make sure you give it time to warm up. It will be easier to work with.
So that’s going to wrap it up for this special food southern biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
