Home Brew Day Dog Biscuits
Home Brew Day Dog Biscuits

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, home brew day dog biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Home Brew Day Dog Biscuits is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Home Brew Day Dog Biscuits is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have home brew day dog biscuits using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Home Brew Day Dog Biscuits:
  1. Get 4 cup spent grain
  2. Get 3 cup wheat (or white) flour
  3. Make ready 1 cup peanut butter (crunch or smooth)
  4. Get 2 each eggs
  5. Take 2 tbsp honey (optional)
Instructions to make Home Brew Day Dog Biscuits:
  1. Note: Use spent grains within the first few days after brewing. You can freeze in portion size bags for later use.
  2. Preheat oven to 350°F.
  3. Combine all ingredients in mixer bowl. Mix until all ingredients are combined. The mix will be very stcky, you can add flour as needed. The ball will harden the more you work it and the longer it sits.
  4. Pour mixture on to a generously floured surface.
  5. I like to make it easy and just press the mix on to a non - greased cookie sheet and score to the size you want. You can also use a spoon to create cookie drops.
  6. Bake for 30-minutes at 350°F, then reduce the temperature to 225°F for 1- hour, or longer until they are dry.
  7. Note: Dried cookies will keep for 2 - weeks in an air tight container or longer if you freeze.

So that’s going to wrap it up with this special food home brew day dog biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!