Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry bundt cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Blueberry bundt cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Blueberry bundt cake is something that I’ve loved my whole life.
This moist blueberry Bundt cake is made with fresh blueberries. This blueberry cake is an excellent choice for a breakfast or dessert cake. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze.
To get started with this recipe, we must first prepare a few ingredients. You can have blueberry bundt cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry bundt cake:
- Make ready 1 cup butter, room temperature
- Make ready 2 cups sugar
- Prepare 1 cup sour cream
- Get 2 eggs
- Make ready 1 teaspoon vanilla extract
- Take 1 3/4 cup flour
- Take 1 teaspoon baking powder
- Get 1/4 teaspoon salt
- Get 1 cup fresh or frozen blueberries
- Take For the streusel:
- Get 1/2 cup brown sugar
- Make ready 1 teaspoon cinnamon
- Take 1/2 cup chopped pecans
This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party! This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and almonds. Fold in blueberries; pour in Bundt cake pan.
Instructions to make Blueberry bundt cake:
- Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
- Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
- Fold in the blueberries spoon half of the batter into prepared bundt pan.
- In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
- Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate
This Blueberry-Lemon Bundt Cake is the perfect addition to any brunch. This easy-to-make bundt cake is perfect for breakfast with family and friends. Lemon Blueberry Bundt Cake… Aka how to use up your abundance of blueberries this Summer!!! Topped with lemon cream cheese frosting and extra blueberries, this is a great Summer dessert. After seeing Bundt cakes in so many bakery windows, I figured European bakers knew something I Grease a Bundt pan and set aside.
So that is going to wrap it up for this exceptional food blueberry bundt cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
