Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked catfish with asparagus & tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Catfish with Asparagus & Tomatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Make ready 4 pc Catfish fillets
- Take Kosher salt
- Take Ground black pepper
- Take 1 lb asparagus
- Take 15 cherry tomatoes
- Get 1 lemon (quartered)
- Get Canola oil
Steps to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
So that’s going to wrap it up for this special food baked catfish with asparagus & tomatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
