Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken parmesan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Parmesan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Parmesan is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken parmesan using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan:
- Get Chicken breast butterflied or pounded thin
- Get 1 jar your favorite pasta sauce
- Prepare 2 cups shredded mozzarella cheese
- Take 1 cup shredded Parmesan cheese
- Take 3 eggs beaten
- Make ready 1/4 cup water
- Take 3 cups Italian flavored Panko breadcrumbs
- Prepare 1 box pasta of choice
- Get to taste Salt and pepper
- Take Olive oil, enough to coat the bottom of your skillet. Approximately a quarter of a cup
Instructions to make Chicken Parmesan:
- Combine your beaten egg and water into a flat dish, dredge your thin chicken breast in the egg water mixture.
- Next, coat the chicken breast with the Panko breadcrumbs. Set all the breast aside once all of them are completely coated.
- Place the chicken breasts in a oven proof skillet and fry until golden brown on both sides.
- Add the pasta sauce to the skillet with chicken. Place cheese on top of each chicken breast and bake in the oven at 350° for 20 to 30 minutes or until the cheese is dark golden brown
- In the meantime cook your pasta according to package directions.
- Once everything is cooked it is ready to serve.
So that’s going to wrap this up with this exceptional food chicken parmesan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!